Cheese Processing

For over 25 years we have been helping our customers customize their cheese. We process over 600 blends (and counting) at our factory in Rice, Minnesota and ship out over 2 million pounds of cheese every week. Tell us the flavor and cut for your special recipe and we'll fit your specifications!

Hundreds of Options to Choose From

We offer a variety of flavors with cheeses from the United States and around the globe, including myriad authentic Italian imports. Choose from a variety of sizes, spanning fine blends all the way up to dices for sausages. We can even add herbs and spices as we blend.

Choose the Type of Cheese:

We have whole milk mozzarella, part skim mozzarella, low-fat mozzarella, fat-free mozzarella, organic mozzarella, mozzarella substitute, rBST-free cheeses, vegan cheeses, cheddar, Romano, Parmesan, provolone, Monterey Jack, fontina, American, spiced, Asiago, Swiss, pepper cheese, Muenster, Gouda, edam, colby,  and an extensive selection of imported and specialty cheeses.

Choose Diced or Shredded:

• Regular Shred—This type of shred is diamond in shape and approximately 7/64” (2.8 mm) on all sides.
• Oval/Feather Shred—This type of shred is a slightly modified feather shred.
• Fine/Fancy Shred—The V-Cut shred is diamond in shape and approximately 1/16” (1.6 mm) on all sides.
• Ribbon Shred—A thin, flat shred 3/64” x 3/8” x 1 1/2”
• Dice Cut—Cut 1/8” x 1/8” x 1/8” cube; Cut 1/4” x 1/4” x 1/4” cube; Cut 3/8” x 3/8” x 3/8” cube.

Pack Sizes Available:

1(5 lb.), 2(5 lb.), 4(5 lb.), 6(5 lb.), 2(12.5 lb.), or 2(15 lb.)

Want a custom blend with your name on it? We can custom label, too. Save time, and guarantee consistency by eliminating the need for shredding or dicing cheese in the back room. All your employees have to worry about is making the best possible dish, satisfying your customers and keeping them coming back again and again.

For more information on this service, please contact your local sales representative.